{"product_id":"miel-roja","title":"Miel Roja","description":"\u003cp\u003e\u003cem\u003eDominican Republic · Medium Roast · Red Honey Process\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuicy Stone Fruit • Milk Chocolate • Honey Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiel Roja begins in the Dominican Republic, where coffee cherries are carefully cultivated and harvested before undergoing the Red Honey process.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the cherries' outer skins are removed while a portion of the naturally sweet fruit layer, called mucilage, remains on the beans during drying. This carefully monitored process helps develop the coffee's body, sweetness, and fruit-forward character. The term \"honey process\" refers to this naturally sticky layer—no honey is added.\u003c\/p\u003e\n\u003cp\u003eRoasted to a balanced medium level, Miel Roja presents layers of molasses and chocolate with bright red-fruit acidity.\u003c\/p\u003e\n\u003cdetails style=\"margin: 16px 0; border-top: 1px solid rgba(180,148,88,0.25); padding-top: 14px;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; padding: 4px 0; color: #1a1610; list-style: none;\"\u003eOrigin\u003c\/summary\u003e\n\u003cdiv style=\"padding: 12px 0 4px; color: #3a2e1e;\"\u003e\n\u003cp\u003eSourced from \u003cstrong\u003eDominican Republic\u003c\/strong\u003e, where ideal mountain growing conditions produce exceptional specialty coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Dominican Republic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurated by:\u003c\/strong\u003e Montalava Co.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin: 0; border-top: 1px solid rgba(180,148,88,0.25); padding-top: 14px;\" open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; padding: 4px 0; color: #1a1610; list-style: none;\"\u003eFlavor Notes\u003c\/summary\u003e\n\u003cdiv style=\"padding: 12px 0 4px; color: #3a2e1e;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMolasses · Chocolate · Red Fruit Acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin: 0; border-top: 1px solid rgba(180,148,88,0.25); padding-top: 14px;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; padding: 4px 0; color: #1a1610; list-style: none;\"\u003eRoast Level\u003c\/summary\u003e\n\u003cdiv style=\"padding: 12px 0 4px; color: #3a2e1e;\"\u003e\n\u003cp\u003eMedium Roast — balanced body with bright red-fruit acidity, presenting layers of molasses and chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin: 0; border-top: 1px solid rgba(180,148,88,0.25); padding-top: 14px;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; padding: 4px 0; color: #1a1610; list-style: none;\"\u003eProcessing Method\u003c\/summary\u003e\n\u003cdiv style=\"padding: 12px 0 4px; color: #3a2e1e;\"\u003e\n\u003cp\u003eAfter harvesting, the cherries' outer skins are removed while a portion of the naturally sweet fruit layer, called mucilage, remains on the beans during drying. This carefully monitored process helps develop the coffee's body, sweetness, and fruit-forward character.\u003c\/p\u003e\n\u003cp\u003eThe term \"honey process\" refers to this naturally sticky mucilage layer — no honey is added.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin: 0; border-top: 1px solid rgba(180,148,88,0.25); padding-top: 14px;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; padding: 4px 0; color: #1a1610; list-style: none;\"\u003eBrewing Recommendations\u003c\/summary\u003e\n\u003cdiv style=\"padding: 12px 0 4px; color: #3a2e1e;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour Over\u003c\/strong\u003e (V60, Chemex) — highlights the fruit notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — rich and concentrated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e — full body, smooth finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — sweet and complex\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin: 0; border-top: 1px solid rgba(180,148,88,0.25); border-bottom: 1px solid rgba(180,148,88,0.25); padding-top: 14px; padding-bottom: 14px;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; padding: 4px 0; color: #1a1610; list-style: none;\"\u003eFrom the Farm\u003c\/summary\u003e\n\u003cdiv style=\"padding: 12px 0 4px; color: #3a2e1e;\"\u003e\n\u003cp\u003eMiel Roja begins in the Dominican Republic, where coffee cherries are carefully cultivated and harvested before undergoing the Red Honey process.\u003c\/p\u003e\n\u003cp\u003eRoasted to a balanced medium level, Miel Roja presents layers of molasses and chocolate with bright red-fruit acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e","brand":"Montalava Co.","offers":[{"title":"12oz","offer_id":45355920916549,"sku":"MR-12-SG","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/3443\/4629\/files\/43DF877C-B433-4089-8339-1A33EDD9E1F0.png?v=1784999428","url":"https:\/\/montalavaco.com\/products\/miel-roja","provider":"Montalava CO","version":"1.0","type":"link"}