Perla Negra

Medium Roast · Haiti · Washed Process

High in Haiti's mountain communes, where small family plots have grown coffee for generations, Perla Negra is picked and washed with the same patient care that's defined this region for over a century. It doesn't chase brightness, it's built for depth. Washed clean and roasted to a medium that draws out dark chocolate and brown sugar, it's the cup you reach for at the end of a long day. Simple, smooth, dependable.

Not every coffee needs to shout. Perla Negra just shows up, every time, exactly the way you need it.

Tasting notes: Dark Chocolate · Brown Sugar · Smooth Finish